'Blood, Tears and Gold' Cocktail recipe
‘Blood, Tears and Gold’
Mantuano
This premium cocktail won the 2017 Diplomático World Tournament edition representing Sweden.
Created by Charlotte Halzius.
Ingredients
50 ml Diplomático Mantuano
20 ml Amer Picon
10 ml Cherry syrup
2 Dashes of gold tincture
Glass
Coupe
Method
Pour all the ingredients into a mixing glass previously chilled. Stir and strain in a coupe glass, previously chilled. Serve without ice.
Garnish
Maraschino cherry and lemon zest
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Mantuano
Diplomático Mantuano is an authentic blend of rums aged for up to eight years. Versatile, Mantuano is ideal for mixing ...
