'Blood, Tears and Gold' Cocktail recipe

‘Blood, Tears and Gold’

Mantuano

 

This premium cocktail won the 2017 Diplomático World Tournament edition representing Sweden.

 

Created by Charlotte Halzius.

Ingredients

50 ml Diplomático Mantuano
20 ml Amer Picon
10 ml Cherry syrup
2 Dashes of gold tincture

Glass

Coupe

Method

Pour all the ingredients into a mixing glass previously chilled. Stir and strain in a coupe glass, previously chilled. Serve without ice.

Garnish

Maraschino cherry and lemon zest

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