Mary Pickford Cocktail recipe
Mary Pickford
Mantuano
When the famous Canadian-American actress Mary Pickford took a trip to Havana in the 1920’s with some fellow celebrities she apparently made quite an impression on the bar staff at the emblematic Hotel Nacional.
So much so that the cantineros are said to have named a cocktail after her. The original was prepared with white rum.
Not only do the tropical notes of Mantuano pair well in this classic but the body and spices of the rum make the Mary Pickford a fantastic choice.
Ingredients
50 ml Mantuano
40 ml Pineapple juice
5 ml Grenadine
6 Dashes of Maraschino cherry liqueur
6 Dashes of Dry Vermouth
Glass
Coupe
Ice
Serve straight up
Method
Add all ingredients to a Boston type shaker and add ice , shake until frosted and then double strain into chilled glass.
Garnish
Pineapple leaf
Related products
Mantuano
Diplomático Mantuano is an authentic blend of rums aged for up to eight years. Versatile, Mantuano is ideal for mixing ...
