Nº 1 BATCH KETTLE
The batch kettle is a discontinuous distillation system originally from Canada, employed to produce whisky. It creates heavy and complex rums with tropical and toasted caramel notes.
Smooth and rounded. A combination of tropical fruits, mixed with toasted caramel sweetness.
Bold with fruity and vanilla aromas.
Delicate wood complemented by toasted caramel notes.
Neat or on the rocks.
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