USA PROJECT LEFTOVER

An initiative in the USA to reduce waste and redirect food to those in need.

This pilot initiative will enlist 100 restaurants around the country in a program designed to address food-waste and reduce hunger in their communities.

Each year, the world wastes enough food to feed 2 billion people. 28% of this is from consumer facing businesses like restaurants.

*Sources: ReFed – Feeding America – FAO

Our progress

project-leftover-usa

Program Goals

Restaurants committed to reducing food-waste:

Goal: 100

Lbs Of Food Donated:

Goal: 35,000 by March 2022

Meals Recovered:

Goal: 29,000 by March 2022

"Each year, the world wastes enough food to feed 2 billion people" - Let's do something about it